Only 3 online restaurant management schools exist in the country. An average yearly tuition of $20,583 is charged by these colleges. In 2007, the average tuition at these online schools was $1,291 each year.
The most expensive school offering online restaurant management programs charges students approximately $38,000 in tuition yearly. However, the cheapest school charges students an annual tuition cost of $1,676.
- Associate of Arts and Science in General Business Administration – Hotel and Restaurant Management
- Bachelor of Science in Hotel and Restaurant Management
- Bachelor of Arts in Hospitality and Restaurant Management – Baking and Pastry Arts
- Bachelor of Arts in Hospitality and Restaurant Management – Sustainability
- Bachelor of Arts in Hospitality and Restaurant Management – Wine and Beverage Studies
- Associate of Arts and Science in Le Cordon Bleu Hospitality and Restaurant Management
- Associate of Occupational Studies in Le Cordon Bleu Hospitality and Restaurant Management
- Associate of Arts and Science in Hospitality Management – Restaurant Management
- Associate of Applied Science in Hospitality and Restaurant Management
- Bachelor of Arts in Hospitality and Restaurant Management
In 2011, of all restaurant management graduates from online colleges and universities in the country, an estimated 81% earned credentials from these most inexpensive programs at BC. Therefore, of the 16,516 graduates from around the nation, 13,402 are from the least costly schools. From 2006 to 2011, the percentage of restaurant management graduates from the most inexpensive programs at BC has decreased. However, the number of graduates has increased by 5,049 graduates per year.
In 2011, 1,890 students received their certificates from these affordable online programs at Le Cordon Bleu College of Culinary Arts. This represents 11% of the country’s restaurant management graduates.
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